Prevent Falling Accidents In Restaurants
Restaurant owners and managers have a variety of challenges that must be overcome. As a result of countless employees leaving and the loss of over 800,000 lives in the United States due to the present epidemic, businesses in the service industry are scrambling to find replacement workers.
Many restaurants are recruiting waiters and waitresses who have never worked in the hospitality business before. These folks face a steep learning curve when it comes to transitioning to their new job.
The complexity of food storage and processing facilities hidden beneath the public area may surprise customers who have only had previous restaurant dining experiences. The fat used in cooking and frying, the soap used to wash dishes and cooking surfaces, and even the material used to construct the floor ...