Why Chili Crisp Avocado Toast?
Avocado toast is already a beloved breakfast staple, but adding a drizzle of chili crisp oil takes it to a whole new level. The combination of creamy avocado, spicy chili crisp, and crispy toast creates a harmony of flavors and textures that will elevate your mornings—or any time of day.
With Lee Kum Kee’s Chiu Chow Style Chili Crisp Oil, this recipe delivers a spicy, garlicky, and slightly nutty twist. Ready to spice up your breakfast? Let’s dive in!
Ingredients
For 2 servings:
- 2 slices of sourdough or multigrain bread
- 1 large ripe avocado
- 1-2 tbsp Chiu Chow Style Chili Crisp Oil
- 1 tsp lemon juice
- A pinch of salt
- Optional toppings:
- Poached or fried egg
- Cherry tomatoes, halved
- Microgreens or arugula
- Feta cheese crumbles
Instructions
Step 1: Toast the Bread
- Choose your favorite bread and toast it until golden brown. A hearty sourdough or multigrain loaf works well for this recipe.
Step 2: Prepare the Avocado Spread
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth but slightly chunky.
- Add a pinch of salt and a teaspoon of lemon juice for a zesty kick and to prevent browning.
Step 3: Assemble the Toast
- Spread the mashed avocado generously over the toasted bread.
- Drizzle 1-2 tablespoons of Chiu Chow Style Chili Crisp Oil over the avocado layer. Adjust the amount based on your spice preference.
Step 4: Add Optional Toppings
- For extra flavor and texture, top with:
- A poached or fried egg for protein.
- Cherry tomatoes for a juicy burst of flavor.
- Microgreens or arugula for freshness.
- Feta cheese crumbles for a tangy finish.
Step 5: Serve and Enjoy
Serve immediately and enjoy your Chili Crisp Avocado Toast as a quick breakfast, lunch, or snack.
Why Use Chili Crisp Oil?
The Chiu Chow Style Chili Crisp Oil is the secret ingredient that transforms this simple toast into a gourmet dish. Its blend of spices, chili, and crispy bits adds depth, heat, and a satisfying crunch.
Tips for Customization
- Make it gluten-free: Use gluten-free bread.
- Add protein: Include grilled chicken, smoked salmon, or tofu.
- Increase crunch: Sprinkle with toasted sesame seeds or nuts.
Final Thoughts
Chili Crisp Avocado Toast is a quick, delicious way to upgrade your breakfast game. The combination of creamy avocado and spicy chili crisp oil creates a dish that’s as visually stunning as it is tasty.
Try this recipe today with Chiu Chow Style Chili Crisp Oil and bring bold, vibrant flavors to your table!