Chili Crisp Avocado Toast: A Flavorful Breakfast Upgrade
Why Chili Crisp Avocado Toast?
Avocado toast is already a beloved breakfast staple, but adding a drizzle of chili crisp oil takes it to a whole new level. The combination of creamy avocado, spicy chili crisp, and crispy toast creates a harmony of flavors and textures that will elevate your mornings—or any time of day.
With Lee Kum Kee’s Chiu Chow Style Chili Crisp Oil, this recipe delivers a spicy, garlicky, and slightly nutty twist. Ready to spice up your breakfast? Let’s dive in!
Ingredients
For 2 servings:
2 slices of sourdough or multigrain bread
1 large ripe avocado
1-2 tbsp Chiu Chow Style Chili Crisp Oil
1 tsp lemon juice
A pinch of salt
Optional toppings:
Poached or fried egg
Cherry tomatoes, halved
Microgreens or arugula
Feta cheese crumbles...