Wagyu Sukiyaki Ramen: What is it?
We found a speciality Japanese menu that included ramen and sukiyaki, a type of slow-cooked beef and vegetable dish similar to a hot pot.
Let's learn more about the passion of the chef.
Who made this delicious dish?
The president of Yakko Dining (BEEF KITCHEN STAND) is Mr. Takeshi Matsumoto. His family has been running a chain of sushi and Japanese eateries in Yokohama for eight decades. He has a true culinary background, having trained at some of Tokyo's most prestigious sushi restaurants since he was eighteen. He is currently 44 years old and manages twenty restaurants in Tokyo, Kanagawa, and other locations.
After getting a lot of requests, he started making ramen meals that include Japanese beef, sukiyaki,and ramen.
After attending ramen schools and sampling countless b...