Saturday, June 25

Day: May 18, 2022

Ido Fishman Shares Pro Egg Cooking Tricks you can Use
Food

Ido Fishman Shares Pro Egg Cooking Tricks you can Use

Cooking eggs is definitely not easy. This is because they tend to be rather delicate, can be overcooked easily and getting them right is just too tricky. Even the most professional chefs’ mess up eggs hundreds of time before they get it right. If you are in the same boat, you can take advantage of these pro egg cooking tricks that Ido Fishman has shared. Ready to know what they are? Let’s take a look: Cook eggs over low heat so they don’t get tough and brown Going slow and low is the first thing you will learn in Ido Fishman cooking classes no matter what style of eggs you are making. While browned eggs might look good, but you should keep in mind that they are dry and tough. You want soft, tender and white eggs and the key to accomplishing this is turning the heat down and staying...