Rice Wine
Rice wine is an ancient drink, having been found in pottery jars in a Neolithic village in Northern China, dated back as early as 9,000 years ago, So you would think that it would be an easy drink to make, and yes after a bit of experimenting I found a very easy way to make it.
The most easy walkthrough ever: rice, jar and yeastballs.
The ingredients are quite simple but it is important to get them right. First you need rice, and you need to use rice with a high carbohydrate content such assticky or glutinous rice. Soak itfor 4-5 hours or overnight. Drain and rinse a couple of times until the rinsed off water is pretty clear and steam the rice in a rice cooker, and then let it cool. Next, you crush your yeast balls. I get mine from startercultures.eu, the largest European web store ...