How have cheese curds become a superior dairy treat?
If you ever travel to the Midwest of the United States or attain any Midwestern affair, you may come across this dairy product, cheese curds. These moist and soft pieces of goodness are a total delight for foodies. Cheese curds are typically premature cheese, made from pasteurized milk using cheese culture and an enzyme to separate milk solids from liquid whey - rennet. Legend has it cheese curds are Winsconsin's delicacy which is being appended into top chef's repertoire across the globe.
This absolute dairy delight is mainly made from cheddar cheese before the cheese is cut into blocks and aged for selling. In practice, most cheeses take around two months to solidify, and cheese curds are harvested much earlier than that. While most cheese curds you buy from your cheesemongers are che...