How Is Cheese Sauce Best Stored, Prepared and Served?
A rich and velvety liquid cheese sauce is one of the simplest ways to enhance the flavour of any household favourite. Cheese sauce is incredibly versatile and can be poured over anything from veggies and potatoes to pasta and meat. All cheese sauces begin with a roux, and if you want your sauce to be thicker, use milk with a greater fat content or add more cheese.
It’s acceptable to blend different cheeses together to produce a cheese sauce, but it’s important to make sure they have a similar flavour profile. Parmesan and Gruyère, for instance, are popular matches because they both have a subtle nut flavour. If you’re after a high-melt, cheeses like Gruyère, cheddar, havarti, Swiss and nacho cheese are excellent choices.
The more the fat content in your sauce, the creamier it will be...



