Providing beer on tap is an easy and profitable method for bars, restaurants, and breweries to expand their drink menus. If you want to serve your customers ice cold beer right from the keg, you’ll need to install a high-quality direct-draw beer tap system. If you’re interested in bettering the beverage service at your institution, read on to learn what a direct-draw system is and which kind of system may be best ideal for your business.
Exactly what Does the Direct-Draw Beer System Entail?
A direct draw beer dispenser keeps the kegs at the ideal serving temperature in a self-contained device. The beer is dispensed directly from the keg to the tap with the use of beer-dispensing equipment and a beer line. When it comes to the draft beer system installers you need to understand this.
The Perks of an Indirect Beer-Drawing System
When deciding which direct-draw beer system to purchase, it’s important to think about the following advantages.
Installation of a direct-draw beer system takes just a few minutes, making it possible to begin selling draught beer immediately.
Smaller businesses or eateries looking for a cheaper option might benefit the most from these kinds of solutions.
Beer supplied to your guests will often stay cold and fewer problems will arise due to the short distance between the keg and the glass.
When comparing a Direct Draw Beer System to a Remote Draw Beer System, what are the key distinctions?
There are two types of beer distribution systems: direct draw, in which the kegs are stored in the same area as the taps, and remote draw, in which the kegs are stored in a different portion of the building. Walk-in coolers, which may be located inside or outside a building, are where they spend most of their time while not being used. This usually allows the bar or restaurant to store and serve several kegs simultaneously without drawing attention to the kegs themselves.
It costs more to set up a remote draw system, and such systems are more prone to temperature fluctuations and other issues that need repairs. They are, however, a great option for businesses that often sell a lot of beer or for places with a small front-of-house bar.
There Are Many Direct-Drawing Kegerator Beer Dispensing Methods
If you’ve come to the conclusion that a direct-draw beer system installed in the bar’s back room would be a good investment, you’ll need to choose one of the following types of setups to meet your needs. It is crucial to consider the needs of your bar, restaurant, or brewery while choosing between these two direct-draw beer systems.
The word “kegerator” is derived from the words “keg” and “refrigerator,” and it is used to describe a freestanding appliance designed to keep a keg or kegs at a constant temperature of 38 degrees Fahrenheit.
Depending on the conditions, kegerators put in the backyard might give welcome reprieve from the summer heat or the winter chill.
Although kegerators may be best for larger businesses, there are still some considerations to make. Kegerators tend to take up a lot of room behind the bar, which may be an issue in establishments with limited space. They also tend to clash with the interior design of your bar and draw notice everytime a new keg is delivered.